Total Time: 25 minutes | Prep: 10 minutes | Cook: 15 minutes
Get dinner on the table fast with these mini turkey burger sliders—the perfect bite-sized solution for busy weeknights between homework and activities.
Ingredients
Instructions
- In a large bowl, mix together the ground turkey, egg, breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, and salt and pepper until well combined. Don’t overmix!
- Form the mixture into 12 equal-sized mini patties, about 2-3 inches wide.
- Cook the patties in a skillet or on the grill over medium-high heat for 3-4 minutes per side until cooked through.
- Place each patty on a slider bun and serve warm with desired toppings.
Serves 4 – perfect for a family of 4 or meal prepping for lunches.
Picky Eaters
- Let kids form and flatten their own mini patties for extra investment.
- Serve patties and buns deconstructed for easy assembly.
- Offer a yogurt-based ranch or honey mustard dipping sauce on the side.
Easy Swaps
Protein: Swap turkey for ground beef, chicken, or a plant-based meat alternative.
Breadcrumbs: Use crushed crackers, oats, or gluten-free breadcrumbs.
Cheese: Cheddar, mozzarella, or nutritional yeast work too.
Buns: Go bunless or use lettuce wraps for a low-carb option.
Serving Ideas
Serve with oven fries or a simple side salad for a balanced plate.
Top with cheese, lettuce, tomato, pickles, and condiments of choice.
Make it a meal prep win: Cook up a double batch and freeze extras for easy lunches.
Does your family have a dinner solution that saves you on busy weeknights? Submit your go-to recipe to contact@organizedmomcollective.com for a chance to be featured in our next post!
