Total Time: 25 minutes | Prep: 5 minutes | Cook: 20 minutes
Craving burgers but want a healthier homemade version? These quick turkey patties hit the spot in a fraction of the time (and cost) of takeout.
Ingredients
Instructions
- In a large bowl, mix together all ingredients until well combined. Don’t overmix or patties will be tough.
- Form mixture into 4-6 patties, about 1/2 inch thick.
- Spray a skillet with nonstick cooking spray and heat over medium. Cook patties for 4-5 minutes per side until browned and cooked through.
Serves 4-6 – perfect for a quick weeknight dinner!
Picky Eaters
- Let kids form their own patty for fun involvement
- Serve patties in lettuce wraps or on toasted buns
- Top with a squirt of ketchup, mustard, or ranch
Easy Swaps
Gluten-free: Use gluten-free breadcrumbs or crushed corn tortilla chips
Herbs: Use your family’s favorite dried or fresh herb blend
Protein: Swap ground turkey for ground chicken or lean beef
Serving Ideas
Serve patties on buns with lettuce, tomato, cheese, etc.
Top patties with sauteed mushrooms, onions, or peppers
Make it a meal prep win: Cook up a double batch and freeze extras for easy future lunches or dinners.
Does your family have a dinner solution that saves you on busy weeknights? Submit your go-to recipe to contact@organizedmomcollective.com for a chance to be featured in our next post!
